Vertical Freeze Dryer with Vacuum Pump, -60°C / -80°C Cold Trap, 0.092-0.18 m2 Drying Area, 6 kg/Batch Water Capture Capacity

About this item

• Freeze-Drying Principle: vertical freeze dryer utilizes low-temperature freezing and vacuum sublimation to convert ice directly into vapor, enabling gentle and efficient drying for applications in biopharma, food, chemical, and research laboratories
• High Drying Capacity: freeze-drying area 0.092 - 0.18 m2, cold trap temperature down to -60°C (customizable to -80°C), ice capture capacity 6 kg per batch, ultimate vacuum < 1 Pa, ensuring rapid and uniform drying of heat-sensitive samples while preserving activity
• Smart Control System: equipped with a touchscreen interface supporting lyophilization curve recording and fault alarms; programmable vacuum pump activation based on cold trap temperature to prevent moisture ingress and enhance operational safety
• Precision Monitoring: built-in additional temperature sensor for real-time sample monitoring; long-term calibration for temperature and vacuum, with pressure units switchable between mbar, Pa, and Torr for accurate measurement
• Flexible Configurations: available in standard, manual stoppering, and multi-manifold types; compatible with vials, ampoules, and petri dishes; equipped with electric defrosting for easy maintenance

Which Freeze Dryer Type Is Right for Your Application?

Quick Selection Guide

• Choose Standard Type if you primarily freeze-dry bulk materials directly on trays.
• Choose Gland Type if you need to freeze-dry samples in vials and seal them under vacuum after drying.
• Choose Manifold Type if you work with external flasks or samples that require stirring or shaking before freeze-drying.
• Choose Multi-Manifold Gland Type if you need maximum flexibility for trays, vials, and external flasks in a single system.