Vertical Freeze Dryer with Vacuum Pump, -60°C/-80°C Cold Trap, 0.092-0.12 ㎡ Drying Area, 4 kg/Batch Water Capture Capacity

About this item

• Efficient Freeze-Drying: utilizes low-temperature freezing and vacuum drying technology to directly sublimate water from solid to gas, ensuring gentle and efficient drying for sensitive samples in fields like biomedicine, chemicals, food, and research
• Performance Specifications: drying area: 0.092-0.12 ㎡, condenser temperature down to -60°C (customizable to -80°C), water collection capacity up to 4 kg per batch, and ultimate vacuum ≤1 Pa, ensuring rapid and uniform drying while preserving sample integrity
• Precise Control: equipped with a touchscreen, supports freeze-drying curve recording and alarm functions. Cold trap temperature settings can be customized during vacuum pump startup to prevent moisture from entering the system, enhancing safety and stability
• Monitoring & Calibration: features additional temperature sensors for real-time monitoring of sample temperature. Long-term calibration for both temperature and vacuum levels, with pressure units (mbar, Pa, Torr) for precise measurement across experimental standards
• Versatile Configuration: available in standard, manual cap, and manifold types, compatible with vials, ampoules, petri dishes, etc. Includes built-in electric defrost for easy maintenance and cleaning

Which Freeze Dryer Type Is Right for Your Application?

Quick Selection Guide

• Choose Standard Type if you primarily freeze-dry bulk materials directly on trays.
• Choose Gland Type if you need to freeze-dry samples in vials and seal them under vacuum after drying.
• Choose Manifold Type if you work with external flasks or samples that require stirring or shaking before freeze-drying.
• Choose Multi-Manifold Gland Type if you need maximum flexibility for trays, vials, and external flasks in a single system.