Food Freeze Dryer with Vacuum Pump, -60°C Cold Trap, 5-20 kg

About this item

• Professional Freeze-Drying for Food: designed for low-temperature dehydration and long-term preservation of fruits, vegetables, seafood, and other food materials, meeting the needs of home storage, commercial production, and food development. Retains nutrients, color, and original flavor through gentle sublimation
• Ultra-Low Temperature & High Vacuum: -60°C cold trap combined with high vacuum removes moisture efficiently while preserving the food’s quality and structure
• User-Friendly Control Interface: 7-inch touchscreen with dual operation modes allows simple daily use, while providing advanced users the ability to customize process parameters. Optional remote control offers flexible monitoring and operation
• Flexible Capacity & Shelf Configuration: supports 4-7 shelves and a loading capacity of 5-20 kg, adaptable for small-scale household use or pilot-scale batch production
• Complete Ready-to-Use Package: comes with a high-performance vacuum pump and all necessary accessories, enabling immediate operation out of the box and eliminating additional assembly or procurement time