Benchtop Freeze Dryer with Vacuum Pump, -60°C Cold Trap, 0.092-0.12  m2 Drying Area, 3 kg/Batch Water Capture Capacity

About this item

• Efficient drying: utilizes low-temperature freezing and vacuum drying technology to directly sublimate water from solid to gas, ensuring gentle and efficient drying for sensitive samples in fields like biomedicine, chemicals, food, and research
• Performance: drying area: 0.092-0.12  m2, condenser temperature down to -60°C, water collection capacity up to 3 kg per batch, and ultimate vacuum ≤1 Pa, ensuring fast and uniform drying without compromising sample integrity
• Control & monitoring: LCD touchscreen with freeze-drying curve recording and alarm functions. Allows customizable cold trap temperature settings during vacuum pump startup, preventing moisture from entering the system and enhancing operational safety
• Temperature & pressure: equipped with additional temperature sensors for real-time sample monitoring. Long-term calibration for temperature and vacuum levels, with pressure units (mbar, Pa, Torr) for precise measurement to meet various experimental standards
• Flexibility & maintenance: offers various configurations, including standard, manual cap, and manifold types, compatible with vials, ampoules, petri dishes, etc. Features a built-in electric defrost function for easy cleaning and maintenance