About this item

• Freeze-Drying Principle: vertical freeze dryer utilizes low-temperature freezing and vacuum sublimation to convert ice directly into vapor, enabling gentle and efficient drying for applications in biopharma, food, chemical, and research laboratories
• High Drying Capacity: freeze-drying area 0.092 - 0.18 m2, cold trap temperature down to -60°C (customizable to -80°C), ice capture capacity 6 kg per batch, ultimate vacuum < 1 Pa, ensuring rapid and uniform drying of heat-sensitive samples while preserving activity
• Smart Control System: equipped with a touchscreen interface supporting lyophilization curve recording and fault alarms; programmable vacuum pump activation based on cold trap temperature to prevent moisture ingress and enhance operational safety
• Precision Monitoring: built-in additional temperature sensor for real-time sample monitoring; long-term calibration for temperature and vacuum, with pressure units switchable between mbar, Pa, and Torr for accurate measurement
• Flexible Configurations: available in standard, manual stoppering, and multi-manifold types; compatible with vials, ampoules, and petri dishes; equipped with electric defrosting for easy maintenance