About this item

• Professional Freeze-Drying for Food: designed for low-temperature dehydration and long-term preservation of fruits, vegetables, seafood, and other food materials, meeting the needs of home storage, commercial production, and food development. Retains nutrients, color, and original flavor through gentle sublimation
• Ultra-Low Temperature & High Vacuum: -60°C cold trap combined with high vacuum removes moisture efficiently while preserving the food’s quality and structure
• User-Friendly Control Interface: 7-inch touchscreen with dual operation modes allows simple daily use, while providing advanced users the ability to customize process parameters. Optional remote control offers flexible monitoring and operation
• Flexible Capacity & Shelf Configuration: supports 4-7 shelves and a loading capacity of 5-20 kg, adaptable for small-scale household use or pilot-scale batch production
• Complete Ready-to-Use Package: comes with a high-performance vacuum pump and all necessary accessories, enabling immediate operation out of the box and eliminating additional assembly or procurement time

For quick reference, the manual is available under the User Guide tab.